Ingredients
- Whole-wheat pasta — 300 g
- Tomato — 200 g
- Salt
- Garlic granulated — 3 g
Method
- Boil spaghetti in salted water until soft.
- Scald the tomatoes with boiling water and remove the skin.
- Finely chop and fry in a pan.
- Add salt and garlic.
- Simmer covered for another 5 minutes.
- Spread the sauce over the cooked vermicelli.
You can put feta cheese on top.
Calories & macros
- Energy
- 119.8 kcal in 100 grams
- Protein
- 3.7
- Fat
- 0.4
- Carbohydrate
- 24.8
