The complete recipe
Green borscht without potatoes
The low calorie content of sorrel and its rich composition suggest that sorrel for weight loss is quite an important and valuable product.
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Ingredients
- Beef — 100 g
- Sorrel — 50 g
- Salt
- Еgg — 1 pcs
- Water — 2000 ml
- Dill
- Onion — 20 g
- Carrot — 30 g
Method
- Rinse the meat, cover with cold water and boil.
- Then drain all the water and rinse the meat.
- Boil an egg.
- Finely chop the onion and carrot.
- Put the meat in a saucepan, cover with water.
- When it boils, we throw onions and carrots, then cook for 20 minutes.
- Then finely chop the sorrel, egg, add to the borscht.
- Salt, throw greens.
- Let it simmer for 5 minutes on low heat.
- Borscht is ready!
Sorrel helps to speed up the metabolism, so that the process of losing weight goes on as usual.
Calories & macros
- Energy
- 21.5 kcal in 100 grams
- Protein
- 2.4
- Fat
- 1
- Carbohydrate
- 0.4
