The complete recipe
Cabbage and pea salad
Cabbage contains a large amount of fiber and dietary fiber, so it is included in fasting days and various diets.
Start cooking
Ingredients
- Cabbage — 150 g
- Green peas — 70 g
- Salt
- Olive oil refined — 10 g
Method
- Finely chop the cabbage.
- Boil or steam the peas.
- Cool and add to cabbage.
- Salt, add oil.
Contains such vitamins as - A, B1, B2, B5, C, K, PP.
Calories & macros
- Energy
- 56.2 kcal in 100 grams
- Protein
- 2.7
- Fat
- 2.5
- Carbohydrate
- 5.6
