Rolls with fish
- Salted trout
- Wash the cucumber under cold water and pat it dry with a paper towel. Using a sharp knife, cut the cucumber into thin slices, approximately 1/4 inch thick.
- Lay out the cucumber slices on a clean surface or serving platter.
- Take one slice of fish and place it on top of each cucumber slice. Ensure the fish covers the entire surface of the cucumber.
- Spoon a tablespoon of cream cheese over the fish on each cucumber slice. Spread the cream cheese gently and evenly to cover the fish.
- Carefully roll up each cucumber slice with the fish and cream cheese inside. The cream cheese will help hold everything together.
To read the full recipe, download the app.
Ⓒ Printslon 2023