Rolls with fish

Method

1. Wash the cucumber under cold water and pat it dry with a paper towel. Using a sharp knife, cut the cucumber into thin slices, approximately 1/4 inch thick.
2. Lay out the cucumber slices on a clean surface or serving platter.
3. Take one slice of fish and place it on top of each cucumber slice. Ensure the fish covers the entire surface of the cucumber.
4. Spoon a tablespoon of cream cheese over the fish on each cucumber slice. Spread the cream cheese gently and evenly to cover the fish.
5. Carefully roll up each cucumber slice with the fish and cream cheese inside. The cream cheese will help hold everything together.
6. Secure each rolled-up cucumber and fish with a toothpick, piercing it through the roll to keep it from unwinding.
7. To garnish, place a green olive on top of each toothpick.
8. Your Cucumber and Fish Appetizers are now ready to serve! Arrange them on a platter and present them at your next gathering or party.
9. Enjoy your delicious and refreshing appetizer!
10. Note: You can get creative with the presentation by adding a sprig of fresh dill or parsley on top for a burst of color and extra flavor. These appetizers are best served fresh, so prepare them just before serving for the best taste and texture.