Rolls with fish

Ingredients:

• Cucumber
• Salted trout
• ...

Recipe Instructions:

• Wash the cucumber under cold water and pat it dry with a paper towel. Using a sharp knife, cut the cucumber into thin slices, approximately 1/4 inch thick.
• Lay out the cucumber slices on a clean surface or serving platter.
• Take one slice of fish and place it on top of each cucumber slice. Ensure the fish covers the entire surface of the cucumber.
• Spoon a tablespoon of cream cheese over the fish on each cucumber slice. Spread the cream cheese gently and evenly to cover the fish.
• Carefully roll up each cucumber slice with the fish and cream cheese inside. The cream cheese will help hold everything together.
• ...