Baked apple with ricotta

Method

1. Preheat your oven to 330 degrees Fahrenheit (approximately 170 degrees Celsius).
2. Wash the apple thoroughly and then cut it into two equal parts horizontally. Use a sharp knife to carefully remove the core and seeds from the middle of each apple half, creating a hollow space for the filling.
3. In a small bowl, mix the ricotta cheese and ground cinnamon until well combined.
4. Spoon the ricotta mixture into the hollowed-out center of each apple half, distributing it evenly between the two halves.
5. Place the stuffed apple halves on a baking sheet or oven-safe dish.
6. Bake the apples in the preheated oven for 10-15 minutes, or until the ricotta filling is slightly melted and the apples are tender but not mushy.
7. Once baked, remove the apples from the oven and let them cool for a few minutes before serving.
8. Bon appétit! Enjoy your delicious Ricotta-Stuffed Baked Apples as a delightful dessert or a sweet treat any time of the day!