The complete recipe

Beetroot carpaccio with goat cheese

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Beetroot carpaccio with goat cheese

Ingredients

  • Beets — 350 g
  • Walnuts — 100 g
  • Lettuce — 50 g
  • Goat cheese — 100 g
  • Balsamic sauce

Method

  1. We clean the beets, cut them into circles, sprinkle with spices and bake in the oven until tender, about 20 minutes.
  2. Let's cool down a bit.
  3. Put on a dish, sprinkle with chopped cheese, nuts, pour sauce and decorate with herbs.
  4. Bon appetit!

Calories & macros

Energy
180.4 kcal in 100 grams
Protein
7.2
Fat
14.3
Carbohydrate
6

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