Ingredients
- Biscuits — 350 g
- Butter — 150 g
- Сocoa powder — 10 g
- Cottage cheese — 400 g
- Greek Yogurt — 200 ml
- Honey — 30 g
- Raspberry — 350 g
- Agar Agar — 20 g
- Water — 200 ml
Method
- Crush the cookies into crumbs.
- Melt the butter. Combine cookies, butter, cocoa and mix until smooth.
- Then spread in an even layer in a round container, put in the refrigerator for 30 minutes.
- Pour agar (gelatin) with water and leave for 30-40 minutes, then bring to a boil, stirring constantly.
- Mix cottage cheese, agar, yogurt, honey and beat with a blender until smooth.
- First, grind the raspberries separately with a blender, and then add to the yogurt and mix again with a blender until smooth.
- Pour our first layer of curd cream and put in the refrigerator until it hardens.
- Bon appetit!
Calories & macros
- Energy
- 208.6 kcal in 100 grams
- Protein
- 6.6
- Fat
- 11.2
- Carbohydrate
- 19.6
