Baked avocado with egg

Method

1. Preheat oven to 220°C (425°F).
2. Cut the avocado in half and carefully remove the pit. Cut 1-2 tablespoons of the pulp from each avocado half to make room for the egg.
3. Choose the largest avocados available for this recipe for best results.
4. Prepare a baking sheet and place the avocado halves in baking pans or bowls to make sure they are stable and don't tip over during baking.
5. Now it's time to add the eggs. You have two options: a) Crack an egg directly into each avocado half. If you prefer the yolk to be inside the avocado, carefully move the yolk into the avocado with a spoon and add just enough egg white to fill the indentation. b) Alternatively, you can first break the eggs into a separate bowl and then gently scoop the yolks into the avocado halves, adding just enough egg white to fill the space.
6. Once all the avocados are filled with eggs, carefully place the baking sheet in the center of the preheated oven.
7. Roast the avocados with the eggs until the eggs are cooked through, which should take about 15 minutes. Cooking times may vary slightly depending on your oven and the size of the avocado, so keep an eye on them so you don't overcook.
8. Remove the baking sheet from the oven and let the avocado cool slightly.
9. Serve baked avocado with eggs as a delicious and nutritious breakfast or brunch.
10. Enjoy delicious baked avocado with eggs! Bon appetit!