Trout under a fur coat

Ingredients:

• Trout
• Herbes de Provence
• Salt
• Ground Black Pepper
• Almond
• ...

Recipe Instructions:

• Peel the fish if necessary, cut into small pieces, salt, sprinkle with spices if desired and leave for 15 minutes.
• Wrap the fish in parchment and bake for 15 minutes at 180 degrees.
• While the fish is baking prepare the sauce.
• ...