- Curd cream cheese
- Cooking tartlets from pita bread.
- Lavash cut into equal squares of 12 cm.
- Shake the egg.
- Lubricate one square of pita bread with a beaten egg and lay the second one "crosswise" on top. Place pita bread in cupcake molds.
- Bake for 10 minutes in the oven at 180°, let cool without removing from the mold.
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Ⓒ Printslon 2023