Lavash tartlets

Method

1. Cooking tartlets from pita bread.
2. Cut the lavash into equal squares of 12 cm.
3. Shake the egg.
4. Lubricate one square of pita bread with a beaten egg and lay the second one "crosswise" on top. Place pita bread in cupcake molds.
5. Bake for 10 minutes in the oven at 180°, let cool without removing from the mold.
6. Filling: We cut the fish and cucumbers into cubes.
7. Mix fish, cucumber, curd cheese.
8. We fill our tarts.
9. Finely chop the dill and sprinkle over the finished dish.
10. Bon appetit!