Ingredients
- Mushrooms — 300 g
- Broccoli — 300 g
- Greek Yogurt — 70 g
- Extra virgin olive oil — 10 g
- Dill — 20 g
- Pistachios — 100 g
Method
- Peel the mushrooms, cut and stew in olive oil for 10 minutes, then add the pre-cut and washed broccoli, remove from the stove, cover and leave for 10 minutes.
- Cut the tomato into cubes.
- Finely chop the dill.
- Peel pistachios.
- Mix all ingredients and season with yogurt.
Calories & macros
- Energy
- 88.6 kcal in 100 grams
- Protein
- 4.6
- Fat
- 6.6
- Carbohydrate
- 3.4
