Ingredients
- Quinoa — 100 g
- Broccoli — 250 g
- Red Onions — 50 g
- Lemon juice — 10 ml
- Extra virgin olive oil — 10 g
- Salt
Method
- Soak quinoa for 3 hours, rinse in running water, cook for 10 minutes.
- Cut the cabbage into florets, rinse and add to the quinoa. Remove from stove and let stand 10 minutes.
- Cut the onion into half rings.
- Put the cabbage with quinoa in a container, add pomegranate, onion.
- Mix lemon juice, olive oil, spices and dress the salad.
- Bon appetit and happy holidays!
