Ingredients
- Cottage cheese — 450 g
- Agar Agar — 5 g
- Kerob — 15 g
- Greek Yogurt — 250 ml
- Water — 150 ml
- Honey — 100 g
Method
- Melt honey in a steam bath and mix with cottage cheese.
- Add yogurt to the curd mass and grind with a blender until smooth.
- Agar - mix agar with water and bring to a boil.
- Mix the curd mass, agar, coconut flakes, carob and mix until smooth with a blender.
- Divide into molds and refrigerate for 1 hour. I used a silicone mold.
- Sprinkle the finished dish with coconut flakes.
Calories & macros
The source does not specify a weight; the basis of these values is unknown.
- Energy
- 151.2 kcal
- Protein
- 2
- Fat
- 10.1
- Carbohydrate
- 6.5
