Ingredients
- Strawberries — 200 g
- Blueberry — 150 g
- Dark chocolate — 100 g
- Pine Nuts — 100 g
- Honey — 50 g
Method
- Grind strawberries and blueberries with a blender, add liquid honey.
- Melt the chocolate in a water bath or in the microwave.
- We take an ice cream mold and squeeze a small amount of chocolate to the bottom with a syringe.
- Then add nuts.
- Pour in the crushed berries.
- We put it in the freezer for 4 hours.
- Bon appetit!
Calories & macros
- Energy
- 255.2 kcal in 100 grams
- Protein
- 4.2
- Fat
- 15.4
- Carbohydrate
- 23.9
