Ingredients
- Rice Noodle — 100 g
- Pepper Sweet — 200 g
- Black Eyed Peas — 200 g
- Carrot — 100 g
- Extra virgin olive oil — 10 g
- Water — 1000 ml
- Garlic granulated
- Ground Black Pepper
- Salt
- Provencal herbs
Method
- Wash vegetables, dry, chop finely.
- Simmer in a frying pan with a little olive oil.
- Pour water into a deep container and put on the stove.
- After boiling water, add stewed vegetables to the container.
- Cook on low heat for 5-7 minutes.
- Then add the noodles and cook for another 5-7 minutes until the noodles are ready.
- Then add spices, mix, cover with a lid and remove from the stove.
- Let's stand for 15 minutes.
- Bon appetit!
Calories & macros
- Energy
- 35.1 kcal in 100 grams
- Protein
- 0.9
- Fat
- 0.6
- Carbohydrate
- 6.4
