Pie snail with suluguni

Method

1. Put on one sheet of dough in length along the edge of the suluguni (it is better to use cheese with sticks, not a piece) and wrap it in a roll.
2. Lay out this roll in an arc.
3. According to this scheme, we make other rolls and put them in the form until we fill everything.
4. Beat the egg and brush the top of the dough.
5. Sprinkle with sesame seeds
6. Preheat the oven to 160 degrees and bake until done, about 20 minutes.
7. Bon appetit!