Pizza - pie

Method

1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the flour, warm water, and salt. Mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
3. Place the dough on a sheet of parchment paper and use a rolling pin to roll it out into a size that matches your baking dish.
4. In a separate bowl, mix together the grated cheese, corn kernels, eggs, finely chopped onion, and fresh dill.
5. Spread the cheese and corn mixture evenly over the rolled-out dough.
6. Carefully lift the parchment paper with the dough and filling and transfer it to a baking dish of your choice.
7. Place the dish in the preheated oven and bake for about 25 minutes, or until the pie is golden brown and the filling is set.
8. Remove the pie from the oven and let it cool for a few minutes before serving.
9. Slice the cheesy corn pie into wedges and serve it as a delicious main course or a tasty side dish.
10. Enjoy your homemade Cheesy Corn Pie! Bon appétit!