Ingredients
- Spelled flour — 250 g
- Water — 100 ml
- Butter — 40 g
- Coconut Oil — 25 g
- Wine vinegar — 10 g
- Strawberries — 350 g
- Coconut Sugar — 70 g
- Corn starch — 10 g
Method
- Sift the flour, add coconut oil and butter and use your hands or a mixer to knead into crumbs.
- Add cold water, vinegar and knead the dough. The dough is like dumplings.
- Put the dough in the refrigerator for 30 minutes.
- Cut strawberries, add sugar and starch, mix.
- Take the dough out of the refrigerator and divide it into two parts.
- Put one part of the dough on parchment and cover with another sheet of parchment on top.
- Roll out into a pancake, lay out half of the filling and fasten the sides.
- The second half of the dough and filling for the second biscuit.
- Preheat the oven to 170 degrees.
- Bake on parchment for about 40 minutes.
- Bon appetit!
Calories & macros
- Energy
- 218.9 kcal in 100 grams
- Protein
- 5.4
- Fat
- 7.6
- Carbohydrate
- 31.6
