Ingredients
- Calamarata Pasta — 10 pcs
- Parsley — 15 g
- Curd cream cheese — 200 g
- Tomato paste — 25 g
- Cherry tomato — 100 g
- Water — 150 ml
- Garlic — 40 g
- Extra virgin olive oil — 10 g
- Italian herbs
- Salt
- Ground Black Pepper
Method
- Boil pasta in salted water until almost cooked (5-7) and drain the water.
- Brown the finely chopped garlic in a frying pan until golden brown.
- Add tomato paste, garlic, spices to hot water and mix everything well.
- Chop the parsley very finely and mix with curd cheese.
- Stuff pasta with cheese, put in a baking dish or in a pan if you cook on the stove.
- Pour in marinade from tomato paste.
- Cut the cherry tomatoes in half and place in the lumakoni dish.
- Preheat the oven to 170 degrees, put our lumakoni in for 10 minutes, periodically basting with the marinade from the mold.
- Bon appetit!
Calories & macros
- Energy
- 124.7 kcal in 100 grams
- Protein
- 5.8
- Fat
- 5.3
- Carbohydrate
- 13.3
