Tart with berries and rhubarb

Method

1. We heat the water, but do not boil.
2. Melt the coconut oil in a water bath or in the microwave.
3. Mix flour with coconut sugar, add coconut oil, mix everything. (sugar we use 50 g, the remaining 50 g for the filling)
4. Then add hot water and knead the dough.
5. We leave it for 30 minutes.
6. My berries and rhubarb, cut to your taste, sprinkle with sugar.
7. We cover the baking dish with parchment; I have a round shape and there is the same parchment specially for baking already in a round shape.
8. You can lubricate with oil if necessary, but I do not lubricate.
9. We roll out the dough to the size of the form and do not forget to form the sides.
10. Then lay out the filling, along with the liquid that mixed the berries with sugar.
11. We fasten the sides, as in the photo, so that the filling does not flow out.
12. Preheat oven to 170 degrees and bake until done, about 30 minutes.
13. Bon appetit!