Tart with berries and rhubarb
- We heat the water, but do not boil.
- Melt the coconut oil in a water bath or in the microwave.
- Mix flour with coconut sugar, add coconut oil, mix everything. (sugar we use 50 g, the remaining 50 g for the filling)
- Then add hot water and knead the dough.
- We leave for 30 minutes.
- My berries and rhubarb, cut to your taste, sprinkle with sugar.
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Ⓒ Printslon 2023