Galette with egg and spinach

Method

1. In a mixing bowl, combine the all-purpose flour, whole wheat flour, salt, black pepper, garlic powder, paprika, dried thyme, dried oregano, dried basil, dried parsley, dried onion flakes, and red pepper flakes (if desired). Mix well to combine the spices evenly.
2. Pour the hot water into the bowl with the flour mixture and stir until a dough forms. Use your hands to knead the dough until it becomes smooth and elastic. Let it cool while you prepare the filling.
3. In another bowl, whisk the eggs together until well beaten. Add the salt, black pepper, garlic powder, dried thyme, dried oregano, dried basil, dried parsley, and dried onion flakes to the beaten eggs. Mix well to incorporate the spices.
4. Preheat the oven to 170 degrees Celsius (340 degrees Fahrenheit).
5. Take the cooled dough and roll it out on a sheet of parchment paper. Transfer the rolled-out dough to a round deep baking dish, making sure to leave some excess dough on the sides to form a crust.
6. Add the washed and dried spinach to the bowl with the beaten eggs and spices. Mix well to combine the spinach with the egg mixture.
7. Pour the spinach and egg mixture onto the rolled-out dough in the baking dish. Fold the excess dough over the filling, pressing the edges to seal and prevent the filling from leaking out during baking.
8. Place the baking dish in the preheated oven and bake for about 30-40 minutes, or until the quiche is cooked through and the crust turns golden brown.
9. Once done, remove the quiche from the oven and let it cool for a few minutes. Slice and serve.
10. Enjoy your delicious spinach quiche!
11. Note: This recipe is a simplified interpretation based on the given instructions. Adjustments can be made to taste, and additional ingredients such as cheese or onions can be included for added flavor.