Roll with poppy seeds
- In a small bowl, place the poppy seeds and pour the boiling water over them. Allow the seeds to soak for about 15 minutes.
- Meanwhile, in a blender or food processor, combine the cottage cheese, egg, and sweetener. Blend until you achieve a smooth and homogeneous consistency.
- Once the poppy seeds have soaked, drain them and add them to the curd mixture. Stir or blend again until well combined.
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Take one pita bread and spread a thin layer of the curd and poppy seed filling evenly over its surface.
- Place the second pita bread on top of the filling and gently press it down to create a sandwich.
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Ⓒ Printslon 2023