Pumpkin muffins

Ingredients:

• Pumpkin
• Erythritol
• Coconut Oil
• ...

Recipe Instructions:

• Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
• In a mixing bowl, combine the grated pumpkin, flour, egg, sweetener, and melted coconut oil. Stir well until all the ingredients are thoroughly combined.
• Grease or line cupcake molds with cupcake liners. Pour the pumpkin batter evenly into the molds, filling them about 3/4 of the way.
• Sprinkle the tops of the cupcakes with your choice of seeds, such as pumpkin seeds or sunflower seeds. You can use a variety of seeds or stick to one type for a uniform look.
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