Ingredients
- Rice cakes — 5 pcs
- Cottage cheese — 200 g
- Banana — 300 g
- Greek Yogurt — 50 g
- Erythritol
- Almond cereal
Method
- In a blender, combine the cottage cheese, yogurt, and sweetener.
- Blend the ingredients until smooth and well combined.
- Grease a loaf pan with the curd mass mixture, ensuring the entire surface is coated.
- Slice the banana and arrange the slices on top of the curd mass in the pan.
- Carefully pour the remaining curd mass over the banana slices, making sure they are fully covered.
- Place the cake in the refrigerator for approximately 2 hours to firm up.
- Once chilled and set, remove the cake from the refrigerator.
- Slice and serve the Banana Cottage Cheese Yogurt Cake, and enjoy your delicious treat!
- Note: You can customize the recipe by adding additional toppings or garnishes, such as chopped nuts, a drizzle of honey, or fresh berries.
Calories & macros
- Energy
- 118.5 kcal in 100 grams
- Protein
- 8.2
- Fat
- 5
- Carbohydrate
- 15.4
