Curd pie with apples

Method

1. Preheat the oven to 170 degrees Celsius (340 degrees Fahrenheit).
2. In a blender, combine the eggs and sweetener. Blend until well mixed and frothy.
3. Add the cottage cheese to the blender and blend again until the mixture becomes smooth and creamy.
4. Gradually add the flour to the blender and mix until the flour is fully incorporated. The dough should be thick and smooth.
5. Grease a baking dish and pour the dough into it, spreading it evenly.
6. Cut the apples into thin slices and arrange them in any pattern on top of the dough, ensuring they cover the surface with an edge.
7. Place the baking dish in the preheated oven and bake for about 30 minutes or until the cake is tender and lightly golden.
8. Once baked, remove the cake from the oven and let it cool for a few minutes.
9. Serve the apple cottage cheese cake warm or at room temperature. It is delicious on its own or can be served with a dollop of whipped cream or a sprinkle of powdered sugar.
10. Enjoy your tasty and fast apple cottage cheese cake!