Ingredients
- Sourdough bread — 2 pcs
- Tomato — 125 g
Method
- Heat a dry skillet over high heat until very hot.
- Place the bread slices in the skillet and toast them for 1 minute on each side, or until they are golden brown and crispy.
- While the bread is toasting, cut the tomato into slices.
- When the bread is toasted, place the tomato slices on top of it.
- Serve the tomato toast immediately.
- Enjoy your delicious tomato toast!
Calories & macros
- Energy
- 94 kcal in 100 grams
- Protein
- 2.2
- Fat
- 2.6
- Carbohydrate
- 16
