Dessert yogurt

Method

1. In a small bowl, sprinkle the gelatin over the hot water and let it sit for a minute until it softens.
2. In a separate mixing bowl, combine the ryazhenka and cocoa powder.
3. Add the softened gelatin mixture to the ryazhenka and cocoa. Mix well until everything is thoroughly combined.
4. Using an electric mixer, beat the mixture on medium speed until it becomes foamy and airy, about 3-4 minutes.
5. Pour the mixture into individual molds or a large mold.
6. Place the molds in the refrigerator and let them chill for at least 2 hours, or until the jello sets completely.
7. Once the jello has set, remove it from the refrigerator and carefully unmold it onto serving plates, if desired.
8. Serve the Chocolate Ryazhenka Jello chilled and enjoy!
9. Note: Ryazhenka is a fermented milk product that has a tangy flavor. It can be found in some specialty grocery stores or international markets. If you cannot find ryazhenka, you can substitute it with plain yogurt or buttermilk for a similar tangy taste.