Processed cheese in a slow cooker

Method

1. In a blender, grind the cottage cheese until smooth.
2. Melt the butter in a microwave or on the stovetop.
3. In a mixing bowl, combine the smooth cottage cheese, melted butter, egg, and baking soda. Mix well until all the ingredients are thoroughly combined. Pour the mixture into the bowl of a multicooker.
4. Set the multicooker to the "multi-cook" mode, with a temperature of 90 degrees Celsius (194 degrees Fahrenheit), and a cooking time of 5 minutes. Close the multicooker lid.
5. Once the timer starts counting down, open the lid and stir the mixture constantly until the time runs out. This helps ensure even cooking and a smooth consistency.
6. After 5 minutes, remove the mixture from the multicooker and pour it into individual molds or ramekins.
7. Refrigerate the pudding for at least 2 hours, or until set and chilled.
8. Serve and enjoy your creamy cottage cheese pudding!
9. Note: Feel free to top the pudding with your favorite fruit compote, whipped cream, or a sprinkle of cinnamon before serving.