Spinach roll

Method

1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Defrost the spinach according to the package instructions. Once defrosted, squeeze out any excess liquid from the spinach.
3. In a skillet, simmer the finely chopped bell pepper over medium heat for 5 minutes, until slightly softened.
4. Add the defrosted spinach to the skillet and continue to simmer for an additional 5-7 minutes, until the flavors meld together.
5. Remove the skillet from the stove and let the spinach and pepper mixture cool slightly.
6. Grate the cheese and set it aside.
7. In a mixing bowl, combine the cooled spinach and pepper mixture with the grated cheese.
8. Crack the egg into the bowl and mix everything together until well combined.
9. Take a pita bread and spread half of the spinach and cheese filling evenly over it. Place another pita bread on top and spread the remaining filling over it.
10. Carefully roll up the two pita breads into a tight roll.
11. Place the stuffed pita roll on a baking sheet and transfer it to the preheated oven.
12. Bake for 10 minutes, or until the pita roll is golden and crispy.
13. Once baked, remove the pita roll from the oven and let it cool for a few minutes.
14. Slice the stuffed pita roll into individual portions and serve.
15. Enjoy your delicious Spinach and Cheese Stuffed Pita Roll!