Cabbage fritters

Method

1. Start by shredding the cabbage finely using a sharp knife or a mandoline slicer. Set it aside.
2. Finely chop the bell pepper, removing the seeds and stem.
3. In a small bowl, combine the shredded cabbage, chopped bell pepper, and the spice blend. Mix well to evenly distribute the spices.
4. Beat the eggs in a separate bowl until well combined.
5. Heat a frying pan over medium-high heat. If desired, you can add a small amount of cooking oil to the pan to prevent sticking.
6. Once the pan is hot, add the cabbage and bell pepper mixture. Stir-fry for about 5-7 minutes or until the vegetables are tender-crisp.
7. Pour the beaten eggs over the vegetables in the pan. Stir continuously for about 2-3 minutes or until the eggs are fully cooked and well incorporated into the dish.
8. Season with salt and pepper according to your taste preferences.
9. If you prefer an alternative cooking method, you can also bake the mixture in a preheated oven at 375°F (190°C) for about 15-20 minutes or until the cabbage is cooked to your liking.
10. Once cooked, transfer the stir-fried cabbage to a serving dish.
11. Serve hot as a side dish or as a light main course.
12. Enjoy your flavorful and spicy cabbage stir-fry!
13. Note: Feel free to customize this recipe by adding additional vegetables or adjusting the spice level to suit your taste.