Quiche with trout
- Preheat the oven to 170 degrees Celsius (340 degrees Fahrenheit).
- In a mixing bowl, combine the rice flour and corn flour.
- In another bowl, mix together the sour cream, egg, and melted butter.
- Gradually add the flour mixture to the sour cream mixture and knead until a dough forms.
- In a separate bowl, beat the eggs, then add the cream, salt, and pepper. Mix well to combine.
- Place the fish pieces in a steamer pan and cook them without adding any oil.
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Ⓒ Printslon 2023