Ingredients
- Аvocado — 100 g
- Pasta — 150 g
- Lemon juice — 10
- Garlic — 8 g
- Basil — 15 g
- Olive oil refined — 15 g
- Salt
- Ground Black Pepper
Method
- Fill a large pot with water and bring it to a boil. Add the vermicelli or spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- While the pasta is cooking, prepare the avocado sauce. Cut the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into cubes and set aside.
- Peel the garlic cloves and cut them into three parts.
- In a blender or food processor, add the cubed avocado, garlic, basil leaves, lemon juice, and olive oil. Blend until smooth and creamy, scraping down the sides as needed.
- In a large mixing bowl, combine the cooked pasta and the avocado sauce. Toss well until the pasta is evenly coated with the sauce.
- Serve the creamy avocado pasta immediately and enjoy!
Calories & macros
- Energy
- 151.2 kcal in 100 grams
- Protein
- 3.3
- Fat
- 5.7
- Carbohydrate
- 21
