Pasta with avocado
- Fill a large pot with water and bring it to a boil. Add the vermicelli or spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- While the pasta is cooking, prepare the avocado sauce. Cut the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into cubes and set aside.
- Peel the garlic cloves and cut them into three parts.
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Ⓒ Printslon 2023