Curd buns

Method

1. In a mixing bowl, combine the cottage cheese and the egg. Use a blender to beat the mixture until smooth.
2. Add the sifted flour and sweetener to the cottage cheese mixture. Stir well to combine until you have a smooth dough-like consistency.
3. Preheat your oven to 350 degrees Fahrenheit
4. Take portions of the dough and shape them into small buns. Place the buns on the prepared baking sheet, leaving some space between each one.
5. If desired, sprinkle the tops of the buns with sesame seeds for added flavor and texture.
6. Place the baking sheet with the buns in the preheated oven.
7. Bake the buns for approximately 25 minutes or until they are tender and golden brown.
8. Once the buns are ready, remove them from the oven and let them cool slightly on a wire rack.
9. Serve the cheesy sesame buns warm or at room temperature as a delicious snack or accompaniment to soups, salads, or your favorite dishes.
10. Enjoy your homemade Cheesy Sesame Buns!