Falafel

Ingredients:

• Chickpea
• Onion
• ...

Recipe Instructions:

• Soak the dried chickpeas in water overnight. This helps soften them and makes them easier to blend.
• Drain and rinse the soaked chickpeas thoroughly.
• In a blender or food processor, grind the soaked chickpeas until they form a coarse paste. For a better texture, you can also use a meat grinder if available.
• Similarly, grind the small onion and fresh parsley until they are finely chopped.
• In a mixing bowl, combine the ground chickpeas, onion, and parsley. Add the olive oil and stir well to evenly distribute the ingredients.
• Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
• Grease a baking sheet or line it with parchment paper.
• ...