Envelopes with apples

Method

1. Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit).
2. Peel the apples and grate them using a coarse grater.
3. Cut the lavash bread into long rectangles or squares, according to your preference.
4. Sweeten the grated apples as desired and add more cinnamon if desired for extra flavor.
5. Place a portion of the apple filling on each sheet of lavash bread, spreading it evenly.
6. Fold the lavash bread over the filling to create envelopes, making sure to tuck in the sides.
7. In a small bowl, whisk the egg yolk until well combined.
8. Brush the envelopes with the whisked egg yolk, ensuring they are evenly coated.
9. Sprinkle sesame seeds over the envelopes, adding a delightful nutty flavor and crunch.
10. Place the prepared envelopes on a baking sheet lined with parchment paper.
11. Bake in the preheated oven for approximately 10 minutes or until the envelopes turn golden brown.
12. Remove from the oven and allow them to cool slightly before serving.
13. Serve these delicious apple-filled sesame lavash envelopes warm and enjoy your meal!
14. Note: You can adjust the sweetness and cinnamon levels according to your taste preferences. Feel free to experiment with different types of apples for varying flavors.