Ingredients
- Lavash — 1 pcs
- Zucchini — 100 g
- Pepper Sweet — 150 g
- Circassian cheese — 150 g
- Cucumber — 120 g
- Parsley
- Broccoli — 150 g
- Extra virgin olive oil — 10 g
- Salt
- Garlic granulated
Method
- Begin by preparing the vegetables. Slice the zucchini into thin rounds and cut the broccoli into small florets. Cut the bell pepper into desired-sized pieces.
- Heat the olive oil in a pan over medium heat. Add the zucchini, broccoli, and bell pepper to the pan. Stir-fry the vegetables for about 5-7 minutes, or until they are cooked to your desired tenderness.
- While the vegetables are cooking, cube the avocado and cucumber. Finely chop the fresh parsley.
- Once the vegetables are done, remove them from the heat and set them aside.
- Warm the pita bread in a toaster, oven, or microwave according to your preference.
- Assemble the shawarma wraps by placing the cooked vegetables on the pita bread. Add the cubed avocado, cucumber, and sprinkle with freshly chopped parsley.
- Roll up the pita bread tightly, enclosing the fillings securely inside.
- Serve the zucchini and broccoli shawarma wraps immediately while they are still warm.
- Enjoy your tasty and healthy zucchini and broccoli shawarma wraps!
You can add fillet and get meat.
Calories & macros
- Energy
- 118.4 kcal in 100 grams
- Protein
- 2.8
- Fat
- 6.1
- Carbohydrate
- 13.1
