Grilled Rice cakes puffed

Method

1. Cut the avocado into slices and set them aside.
2. Peel the mushrooms and cut them in half.
3. Sprinkle the mushroom halves with your preferred spices. You can use a combination of salt, pepper, garlic powder, or any other seasoning you like. Preheat the grill to medium heat.
4. Place the seasoned mushroom halves on the grill and cook them for about 5-7 minutes on each side, or until they are tender and slightly charred.
5. While the mushrooms are grilling, take the rice cakes and spread them out on a plate or serving platter.
6. Once the mushrooms are cooked, remove them from the grill and let them cool for a minute.
7. Place one or two avocado slices on each rice cake.
8. Top the avocado slices with a grilled mushroom half.
9. Repeat the process until all the rice cakes are topped with avocado and mushrooms.
10. Serve the grilled mushroom and avocado rice cakes as a delicious appetizer or snack.
11. Enjoy your meal!