Barley with vegetables
- Soak the barley: Place the barley in a bowl and cover it with water. Allow it to soak for 4 hours.
- Prepare the vegetables: While the barley is soaking, finely chop the vegetables of your choice.
- Boil the barley: Drain the soaked barley and place it in a pot. Fill the pot with enough water to cover the barley and add a pinch of salt. Bring the water to a boil and then reduce the heat to a simmer. Cook the barley until it becomes soft, which usually takes about 30-40 minutes.
- Stew the vegetables: In a separate large pan, heat the olive oil over medium heat. Add the finely chopped vegetables and sauté them until they become tender and slightly caramelized, which usually takes about 5-7 minutes.
To read the full recipe, download the app.
Ⓒ Printslon 2023