Ingredients
- Carrot — 200 g
- Pumpkin — 200 g
- Pepper Sweet — 200 g
- Cauliflower — 200 g
- Mushrooms — 200 g
- Salt
- Herbes de Provence
- Garlic granulated
- Olive oil refined — 10 g
Method
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Wash and peel the vegetables as needed, and chop them into desired sizes.
- Place the chopped vegetables on a baking sheet.
- Sprinkle the vegetables with your choice of spices, such as salt, pepper, and garlic powder.
- Drizzle olive oil over the seasoned vegetables.
- Place the baking sheet in the preheated oven.
- Bake the vegetables for approximately 30 minutes, or until they are tender and cooked through.
- Remove the baking sheet from the oven and let the vegetables cool slightly.
- Serve and enjoy the delicious roasted vegetables!
- Note: You can customize the spices and vegetables used based on your preferences.
Calories & macros
- Energy
- 39 kcal in 100 grams
- Protein
- 2.1
- Fat
- 1.3
- Carbohydrate
- 5.2
