Pollock with onion and pepper
Ingredients:
Recipe Instructions:
- Wash the pollock fillets under running water, then pat them dry and cut them into pieces.
- Lightly fry the pollock in a pan without oil until lightly browned.
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Place the lightly fried pollock pieces on a baking sheet.
- ...
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