Ingredients
- Cottage cheese — 200 g
- Еgg — 1 pcs
- Rice flour — 20 g
- Bran almond — 10 g
- Coconut Chips — 10 g
- Sugar substitute
Method
- In a mixing bowl, combine cottage cheese and egg.
- Add sweetener, bran, coconut flakes, and flour to the bowl.
- Mix all the ingredients together until well combined.
- Heat a pan over medium heat or preheat the oven to 350°F (175°C) if you prefer baking.
- If cooking on the stovetop, lightly grease the pan with oil or butter.
- Scoop about ¼ cup of the mixture for each cheesecake and drop it onto the pan. If baking, use a greased baking sheet instead.
- Cook the cheesecakes on the pan for about 2-3 minutes on each side until golden brown. If baking, place them in the preheated oven for 12-15 minutes or until cooked through.
- Once cooked, remove the cheesecakes from the pan or baking sheet and let them cool slightly.
- Serve the cheesecake pancakes warm with your favorite toppings, such as fresh fruit, syrup, or yogurt.
- Enjoy your delicious homemade cheesecake pancakes!
Calories & macros
- Energy
- 170.8 kcal in 100 grams
- Protein
- 15.5
- Fat
- 7.9
- Carbohydrate
- 8.9
