Sauteed eggplant

Ingredients:

• Eggplant
• Pepper Sweet
• Tomato
• Onion
• ...

Recipe Instructions:

• Soak the dried beans in water overnight. Drain and rinse the beans before using.
• In a separate bowl, sprinkle the eggplant rings with salt and let them stand for 15 minutes to release the bitterness.
• In a slow cooker, layer the beans and eggplant rings, alternating between them until you have used all of the ingredients.
• Sprinkle the cumin, paprika, and black pepper over the layers.
• ...