- Soak the dried beans in water overnight. Drain and rinse the beans before using.
- In a separate bowl, sprinkle the eggplant rings with salt and let them stand for 15 minutes to release the bitterness.
- In a slow cooker, layer the beans and eggplant rings, alternating between them until you have used all of the ingredients.
- Sprinkle the cumin, paprika, and black pepper over the layers.
To read the full recipe, download the app.
Ⓒ Printslon 2023