Charlotte

Method

1. Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit).
2. Crack the eggs into a large mixing bowl and whisk them into a foam using a hand mixer or whisk.
3. Add the flour to the bowl and mix until well combined. If the dough seems too dry, add another egg and continue mixing.
4. Add sweetener to taste, stirring until fully incorporated into the dough.
5. Grease a baking dish with cooking spray or butter, and pour the dough into the dish.
6. Arrange the sliced apples on top of the dough in a decorative pattern.
7. Bake the apple cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the baking dish for a few minutes.
9. Serve the apple cake warm, garnished with whipped cream or a dusting of powdered sugar, if desired.
10. Enjoy your delicious homemade apple cake!