
Ingredients
- Lavash — 1 pcs
- Cheese — 200 g
- Cottage cheese — 250 g
- Еgg — 2 pcs
- Sesame
- Greek yogurt — 50 g
Method
- Grate cheese.
- Add cottage cheese, 1 egg and yogurt to the cheese and mix.
- Cut the lavash into squares
- Lay out the filling and roll up.
- Top with beaten egg and sprinkle with sesame seeds. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- In a mixing bowl, combine cottage cheese, 1 egg, yogurt, and grated cheese. Mix well.
- Lay out the lavash squares on a flat surface and spoon the filling on top of each square. Roll up each square into a tight roll.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the top of each roll with the beaten egg and sprinkle with sesame seeds.
- Bake in the preheated oven for 10 minutes or until the rolls are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious and cheesy Lavash rolls! Bake in the oven at 180 degrees for 10 minutes.
Calories & macros
- Energy
- 207.2 kcal in 100 grams
- Protein
- 15.9
- Fat
- 10.3
- Carbohydrate
- 11.7


