The complete recipe

Rolls with cheese

Preparation time: 15 min

Total time: 25 min

Start cooking
Rolls with cheese

Ingredients

  • Lavash — 1 pcs
  • Cheese — 200 g
  • Cottage cheese — 250 g
  • Еgg — 2 pcs
  • Sesame
  • Greek yogurt — 50 g

Method

  1. Grate cheese.
  2. Add cottage cheese, 1 egg and yogurt to the cheese and mix.
  3. Cut the lavash into squares
  4. Lay out the filling and roll up.
  5. Top with beaten egg and sprinkle with sesame seeds. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
  6. In a mixing bowl, combine cottage cheese, 1 egg, yogurt, and grated cheese. Mix well.
  7. Lay out the lavash squares on a flat surface and spoon the filling on top of each square. Roll up each square into a tight roll.
  8. Place the rolls on a baking sheet lined with parchment paper.
  9. Brush the top of each roll with the beaten egg and sprinkle with sesame seeds.
  10. Bake in the preheated oven for 10 minutes or until the rolls are golden brown and crispy.
  11. Remove from the oven and let cool for a few minutes before serving.
  12. Enjoy your delicious and cheesy Lavash rolls! Bake in the oven at 180 degrees for 10 minutes.

Calories & macros

Energy
207.2 kcal in 100 grams
Protein
15.9
Fat
10.3
Carbohydrate
11.7

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