Grilled Peaches

Method

1. Preheat your grill to medium-high heat.
2. Slice the peaches and place them on the grill. Cook for 2-3 minutes on each side, until they have grill marks and are slightly softened.
3. While the peaches are grilling, prepare the salad. Place the arugula on a large plate and sprinkle the feta cheese on top.
4. Once the peaches are grilled, add them to the salad.
5. Sprinkle the mixed nuts on top of the salad.
6. Drizzle the balsamic vinaigrette or honey mustard dressing over the salad.
7. Toss the salad gently to combine all the ingredients.
8. Enjoy your delicious Grilled Peach and Feta Salad!