Ingredients
- Cottage cheese — 300 g
- Cheese — 200 g
- Dill — 50 g
- Еgg — 3 pcs
- Rice flour — 50 g
- Salt
- Herbes de Provence
Method
- In a blender, blend together cottage cheese and 2 eggs until smooth.
- Add flour and grated cheese to the blender, and blend until well combined.
- Mix in 2 tbsp of chopped dill, and season with salt and pepper to taste.
- Heat a non-stick pan over medium heat, and add 2 tbsp of vegetable oil.
- Using a 1/4 cup measuring cup, scoop the batter onto the pan and cook for 2-3 minutes on each side, until golden brown.
- Serve hot with your favorite toppings, such as sour cream or sliced green onions.
- Enjoy your delicious and easy Cottage Cheese and Cheese Pancakes!
Calories & macros
- Energy
- 200.3 kcal in 100 grams
- Protein
- 17.1
- Fat
- 11.4
- Carbohydrate
- 6.7
