Cottage cheese muffins with coconut

Method

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix the cottage cheese and eggs.
3. Add coconut, baking powder, and chopped peach pieces until well combined.
4. Shape the mixture into small shapes with your hands and place on a baking sheet lined with parchment paper.
5. Garnish each piece with a slice of fresh peach for garnish.
6. Bake in the preheated oven for about 20 minutes or until the pieces are golden brown and tender.
7. Remove from the oven and let the pieces cool for a few minutes before serving.
8. Enjoy delicious and healthy pieces of coconut peach!