Ingredients
- Lavash — 3 pcs
- Turkey fillet — 400 g
- Tomato — 200 g
- Pepper Sweet — 250 g
- Greek yogurt — 100 g
- Mozzarella cheese — 150 g
- Onion — 75 g
- Еgg — 2 pcs
- Herbes de Provence
- Garlic granulated
- Baking dish
- Parchment paper
Method
- Preheat the oven to 170 degrees Fahrenheit. Line the bottom of a round baking dish with parchment paper.
- Place one lavash bread on the parchment paper so that part of it remains at the top to cover the first layer of filling.
- In a pan, stew the finely chopped chicken fillet and onion until cooked through. Spread the cooked chicken mixture on top of the lavash bread and brush with Greek yogurt.
- Cover the filling with another piece of lavash bread from the bottom layer.
- In a bowl, mix together the finely chopped tomatoes and bell pepper with one egg and spices to taste. Spread this mixture over the top of the second layer of lavash bread.
- In another bowl, mix together the shredded cheese and one egg. Spread this mixture over the top of the tomato and pepper layer.
- Cover the cheese layer with the third and final piece of lavash bread, with the part that remains at the top to cover the cheese.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and let cool for a few minutes before slicing and serving.
- Enjoy your delicious layered lavash bake!
Calories & macros
- Energy
- 100.3 kcal in 100 grams
- Protein
- 10.5
- Fat
- 1.6
- Carbohydrate
- 8.9
