Lazy cabbage rolls with shrimps

Method

1. Bring a pot of water to a boil. Add the shrimp and cook until they turn pink and are cooked through, about 3-4 minutes. Drain and set aside to cool.
2. Slice the bell peppers and tomatoes into thin strips.
3. Soak a sheet of rice paper in a shallow dish of warm water for a few seconds until it softens.
4. Lay the softened rice paper on a flat surface and place some of the cooked shrimp, bell pepper slices, and tomato slices in the center of the paper.
5. Fold the sides of the rice paper over the filling, then fold the bottom of the paper up over the filling and roll it tightly.
6. If desired, wrap the rolls in cabbage leaves for added flavor and texture.
7. Repeat steps 3-6 until all the filling is used up.
8. Drizzle your choice of sauce over the rolls.
9. Serve and enjoy your delicious and healthy shrimp rolls!