Meat Khachapuri

Method

1. Preheat the oven to 170 degrees Celsius (340 degrees Fahrenheit).
2. In a mixing bowl, combine the minced meat, chicken egg, salt, and black pepper. Mix well until everything is well combined.
3. In a pan, heat up the olive oil over medium heat. Add the chopped onion and sauté for a few minutes until it is soft and translucent.
4. Shape the meat mixture into patties and make a small well in the center of each patty using a small glass.
5. Spoon some of the cooked onion into the well of each patty.
6. Place the patties on a baking sheet lined with parchment paper and bake in the preheated oven for 15 minutes.
7. Remove the baking sheet from the oven and crack an egg into the well of each patty.
8. Return the baking sheet to the oven and bake for an additional 10 minutes, or until the egg is cooked to your liking.
9. Serve hot and enjoy your delicious minced meat and onion flat cakes!